{"id":875,"date":"2015-05-27T23:31:40","date_gmt":"2015-05-27T21:31:40","guid":{"rendered":"http:\/\/biosain.at\/?page_id=875"},"modified":"2020-03-10T16:50:20","modified_gmt":"2020-03-10T15:50:20","slug":"brokkoli","status":"publish","type":"page","link":"https:\/\/biosain.at\/?page_id=875","title":{"rendered":"Brokkoli"},"content":{"rendered":"<p>listen to macka b&#8217;s <a href=\"http:\/\/www.youtube.com\/watch?v=eKsvOrl4AKU\"><span style=\"text-decoration: underline;\"><span style=\"color: #99cc00; text-decoration: underline;\">broccoli<\/span><\/span><\/a><\/p>\n<p>Brokkoli stammt aus Anatolien und wurde in Europa zuerst als Italienischer Spargel bekannt. Heute wei\u00df man, dass er eine wertvolle Quelle von Carotinoiden ist, die antioxidative Eingenschaften haben und das Risiko von Herz-Kreislauf-Erkrankungen und das Krebsrisiko senken. Zudem enth\u00e4lt er Vitamin C, Fols\u00e4ure und B-Vitamine, au\u00dferdem relativ viel Calcium f\u00fcr ein Gem\u00fcse. Yelen sagt: \u201eBrokkoli schmeckt gut!\u201c<\/p>\n","protected":false},"excerpt":{"rendered":"<p>listen to macka b&#8217;s broccoli Brokkoli stammt aus Anatolien und wurde in Europa zuerst als Italienischer Spargel bekannt. Heute wei\u00df man, dass er eine wertvolle Quelle von Carotinoiden ist, die antioxidative Eingenschaften haben und das Risiko von Herz-Kreislauf-Erkrankungen und das Krebsrisiko senken. Zudem enth\u00e4lt er Vitamin C, Fols\u00e4ure und B-Vitamine, au\u00dferdem relativ viel Calcium f\u00fcr&nbsp; <a class=\"moretag\" href=\"https:\/\/biosain.at\/?page_id=875\"> mehr lesen&#8230;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":192,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-875","page","type-page","status-publish","hentry","category-aktuelles-gemuese"],"_links":{"self":[{"href":"https:\/\/biosain.at\/index.php?rest_route=\/wp\/v2\/pages\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biosain.at\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biosain.at\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biosain.at\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/biosain.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=875"}],"version-history":[{"count":2,"href":"https:\/\/biosain.at\/index.php?rest_route=\/wp\/v2\/pages\/875\/revisions"}],"predecessor-version":[{"id":1498,"href":"https:\/\/biosain.at\/index.php?rest_route=\/wp\/v2\/pages\/875\/revisions\/1498"}],"wp:attachment":[{"href":"https:\/\/biosain.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biosain.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biosain.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}